This coffee offers a rich and inviting aroma with notes of dark fruit, reminiscent of ripe berries or plums.
Its flavor profile is balanced, providing a harmonious interplay of sweetness and acidity. The finish lingers delightfully with a touch of bittersweet chocolate, creating a smooth, indulgent experience in every sip.
 
Altitude: 4500-5500 ft 
Variety: Caturra, Catuai
Process: Honey, Sun dried
Roast: Medium